K&N’s Chicken Burger Patties is one of the best chicken product of K&N’s. Here is a specialized recipe of it’s burger that you can easily and affordably prepare at home! Enjoy the taste.
K&N’s Chicken Burger Patties Recipe
- 1 Bun slice in two from between
- 1 slice Cheddar Cheese
- 1 tsp Mayonese
- 1 K&N Chicken Patties
In a pan, fry K&N Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel.
Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it.
Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun.
Optional: Warm in over for 1-2 minutes to melt the cheese.
Enjoy with Barbecue sauce or Worcestershire Sauce.
- You can also use ketchup mixed with mayonnaise.
- IF you like vegetables, add lettuce, onion and tomatoes. (or any boiled/fried vegetable of your choice.)
- You may also light fry bun in butter for additional taste.